INGREDIENTS
For the Donuts
1/2 cup
butter, softened
2/3 cup
brown sugar
1/4 cup
applesauce
1/3 cup
vanilla yogurt
1/2 cup
mango puree (about 1 whole ripe mango, smashed)
1/3 cup
coconut milk
1/2 tsp
salt
1 tsp
vanilla bean paste
2 tsp
baking powder
1 tsp
baking soda
2 cups
flour
1/2 cup
shredded coconut
For the Glaze
1 1/2 cups
powdered sugar
3 tbsp
coconut milk