INGREDIENTS
2
Eggs
1 tbsp
Corn syrup, light
1/3 cup
vegetable shortening
4 2/3 cups
All-purpose flour
4 oz
Bittersweet chocolate
2 cups
Confectioners' sugar
2
packages Instant yeast
1 tsp
Nutmeg, freshly ground
1 1/2 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla extract
1
Peanut or vegetable oil
1/2 cup
Butter, unsalted
1 1/2 cups
Milk
1/4 cup
Whole milk
1/3 cup
Water