INGREDIENTS
2 cups
all-purpose flour
1
Tbls baking powder
1/2 tsp
salt
1/3 cup
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1 1/4 cups
milk
1 tsp
vanilla
4
egg whites
3
egg yolks
1
Tbls vegetable oil
1
Tbls lemon juice
2 1/2 cups
fresh strawberries, hulled and coarsely chopped {drain on paper towels to elminate excess moisture}
1/4 cup
blackberrry preservs - seedless
Oil for frying
Powdered sugar (optional)