INGREDIENTS
6
Egg yolks, large
2
packages (1/4 ounce each) active dry yeast
6 cups
All-purpose flour
1 can
Cherry pie filling
3 cups
Confectioners' sugar
2 tsp
Salt
1 dash
Salt
1/3 cup
Sugar
1/4 tsp
Vanilla extract
1
warm 2% milk (110° to 115°)
1
warm half-and-half cream (70° to 80°)
1 1/8 cups
Butter
4 tbsp
Half-and-half cream