INGREDIENTS
1/2 cup
milk
1 1/4 tsp
active dry yeast
1/4 cup
plus 1 teaspoon granulated sugar
4 tbsp
unsalted butter (melted and cooled)
2
large eggs (at room temperature)
3 cups
all-purpose flour (plus more if needed)
Filling
1 1/2 cups
fresh blackberries
3 tbsp
granulated sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
grated lemon zest
1 tsp
cornstarch
Glaze
1 cup
confectioners' sugar
3 tbsp
cream cheese (at room temperature)
1 tbsp
milk