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Mary Randolph’s Sweet Potato Pie

American Heritage Cooking
  • minutes
  • Serves 9

INGREDIENTS

2 tsp

Lemon

2 cups

Sweet potatoes, cooked

3

Eggs

2 tbsp

Lemon juice

1 1/8 cups

All-purpose flour

1/8 tsp

Nutmeg, freshly ground

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1

Ice water

3/4 cup

Butter, unsalted

4 oz

Cream cheese

¼ cup brandy [I use E&J XO Extra Smooth Brandy]

1

Unbaked (9-inch) pastry shell