INGREDIENTS
2 tsp
Lemon
2 cups
Sweet potatoes, cooked
3
Eggs
2 tbsp
Lemon juice
1 1/8 cups
All-purpose flour
1/8 tsp
Nutmeg, freshly ground
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Ice water
3/4 cup
Butter, unsalted
4 oz
Cream cheese
¼ cup brandy [I use E&J XO Extra Smooth Brandy]
1
Unbaked (9-inch) pastry shell