INGREDIENTS
1 stick
butter (1/2 cup), softened
1 cup
granulated sugar
1 tbsp
meyer lemon juice
1 tsp
meyer lemon zest
1 tsp
Princess Cake and Cookie Bakery Emulsion (optional)
1
egg
2 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
poppy seeds
1 cup
powdered sugar
2 tbsp
water