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Meyer Lemon Poppy Seed Bars

Rachel Cooks®
  • 45 minutes
  • Serves 20 to 24

INGREDIENTS

1 stick

butter (1/2 cup), softened

1 cup

granulated sugar

1 tbsp

meyer lemon juice

1 tsp

meyer lemon zest

1 tsp

Princess Cake and Cookie Bakery Emulsion (optional)

1

egg

2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

poppy seeds

1 cup

powdered sugar

2 tbsp

water