INGREDIENTS
1/2 cup
Caramel sauce, store-bought or homemade
3/4 cup
All-purpose flour
1/2 tsp
Baking soda
4 tbsp
Cocoa powder, unsweetened
1/2 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1/2 tsp
Vanilla extract, pure
1/4 cup
Oil
1 cup
Coconut, toasted unsweetened
1/2 cup
Water
1 teaspoons and 1/2 apple cider vinegar