INGREDIENTS
1
sheet puff pastry, thawed
1 cup
cold milk
1 cup
International Delight Hershey's Chocolate Caramel Creamer
2 cups
Greek yogurt ( I used plain but vanilla would also be good)
(2) 3.9 oz packages of instant chocolate pudding (I used Hershey's Special Dark)
12
strawberries, sliced
Hershey's caramel ice cream topping (optional)
Hershey's hot fudge ice cream topping (optional)
powdered sugar (optional)