INGREDIENTS
Lemon Pie Filling:
1 1/4 cups
granulated sugar
4 tbsp
cornstarch
2 cups
water
3
large egg yolks, beaten
3 tbsp
butter, cubed
1/3 cup
lemon juice
2 tsp
white vinegar
1 1/2 tsp
lemon extract
Graham Cookies:
1 cup
graham cracker crumbs
1 1/4 cups
all purpose flour
1 1/2 tsp
baking powder
4 tbsp
salted butter
4 tbsp
vegetable shortening
1 cup
light brown sugar
2
large eggs
1/2 cup
buttermilk
2 tbsp
milk
1 tsp
baking soda
1 tsp
white vinegar
1 tsp
vanilla extract
Meringue:
3
large eggs whites
3/4 cup
granulated sugar
1/2 tsp
vanilla