INGREDIENTS
1 15 ounce can
Black beans
5/8 cup
Cilantro
3
Color bell peppers
1 cup
Corn, frozen kernels
2
Garlic cloves
1/2 cup
Green onions
1/2
Jalapeno pepper
2 cups
Plum tomato
1 tbsp
Lime juice, fresh
1/4 cup
Ripe olives
1 cup
Quinoa, dry
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin
1 cup
Monterey jack cheese
2 cups
Water