INGREDIENTS
9/16 cup
Evaporated milk
1 cup
Caramel sauce, salted
2 1/4 cups
All purpose flour
3/4 cup
Baking cocoa powder
1 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, light
1 cup
Caramel chocorocks, Salted
2 1/3 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Sea salt
3/4 cup
Semi sweet chocolate chips
4 tsp
Vanilla
1 3/4 cups
Butter, unsalted
1 cup
Heavy whipping cream