INGREDIENTS
1 5 ounce package
instant vanilla pudding mix
1 1/4 cups
cold milk
1
(12 oz,) container frozen whipped topping, thawed and divided
2
bananas, sliced
1
(9 inch) prepared chocolate crumb crust
1
jar hot fudge topping, divided
2 tbsp
water
1/2 cup
diced fresh strawberries
1 20 ounce can
pineapple chunks, drained
12
maraschino cherries with stems, drained
3 tbsp
chopped nuts