INGREDIENTS
For the Beef
2 tbsp
olive oil
1 lb
chuck tail or chuck roast, cut into chunks
1 cup
chopped onion
1 cup
sliced celery
1 cup
sliced carrot
4 cloves
garlic, peeled and smashed
2
bay leaves
2
sprigs fresh thyme
Water or beef stock
For the Stroganoff
1 lb
cremini mushrooms, thickly sliced or quartered
2 tbsp
extra virgin olive oil
2 tbsp
butter
1
small shallot, sliced
2 cloves
garlic, sliced
1/2 cup
heavy cream
1 cup
braising liquid
Kosher salt and freshly ground pepper
8 oz
pappardelle pasta
1/2 cup
créme fraiche
1/4 cup
fresh chives, chopped