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Roasted Mushroom Beef Stroganoff

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

For the Beef

2 tbsp

olive oil

1 lb

chuck tail or chuck roast, cut into chunks

1 cup

chopped onion

1 cup

sliced celery

1 cup

sliced carrot

4 cloves

garlic, peeled and smashed

2

bay leaves

2

sprigs fresh thyme

Water or beef stock

For the Stroganoff

1 lb

cremini mushrooms, thickly sliced or quartered

2 tbsp

extra virgin olive oil

2 tbsp

butter

1

small shallot, sliced

2 cloves

garlic, sliced

1/2 cup

heavy cream

1 cup

braising liquid

Kosher salt and freshly ground pepper

8 oz

pappardelle pasta

1/2 cup

créme fraiche

1/4 cup

fresh chives, chopped

1 person Recommend This Recipe