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Peach Melba Pie

Deborah, Taste and Tell
  • 150 minutes
  • Serves 8

INGREDIENTS

1

single crust pie crust

1 1/2 lb

fresh peaches, skins removed and sliced

6 oz

fresh raspberries

1/2 cup

sugar

2 tbsp

cornstarch

1 tbsp

lemon juice

1/4 tsp

cinnamon

3/4 cup

all-purpose flour

1/2 cup

brown sugar

1/4 cup

butter