INGREDIENTS
1 tsp
Ginger, ground
15 oz
Pumpkin puree, fresh or canned
5
Eggs, large
2 tsp
Lemon juice, freshly squeezed
2 tsp
Cinnamon, ground
1/2 tsp
Clove, ground
1 1/3 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tbsp
Sugar
1 tbsp
Vanilla extract
5 oz
Graham crackers
3
packages 24 ounces cream cheese
6 tbsp
Butter, unsalted
1/2 cup
Heavy cream or half and half
1/2 cup
Sour cream