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Spiced Pumpkin Cheesecake

Lemon Sugar
  • 120 minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

15 oz

Pumpkin puree, fresh or canned

5

Eggs, large

2 tsp

Lemon juice, freshly squeezed

2 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

1 1/3 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

3 tbsp

Sugar

1 tbsp

Vanilla extract

5 oz

Graham crackers

3

packages 24 ounces cream cheese

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream or half and half

1/2 cup

Sour cream