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Double Cookies and Cream Cookie Cake

beyondfrosting.com
  • 38 minutes
  • Serves 8 to 10

INGREDIENTS

1

Bag Chocolate Oreos, divided

3/4 cup

Granulated sugar

1/4 cup

Brown sugar

1/2 cup

Unsalted butter, at room temperature

2

Large eggs

1 tsp

Pure vanilla extract

2 cups

Flour

1

pk Cookie and cream pudding mix (4.2 oz)

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

Milk chocolate chips

1/2 cup

White chocolate chips

10 oz

Hershey’s Cookies and Cream Chocolate, chopped

5 tbsp

Heavy whipping cream

1/2 cup

Unsalted butter, softened

2 cups

Powdered sugar

1 tbsp

Heavy whipping cream

2/3 cup

Hershey’s special dark cocoa powder

1/2

bag Oreos, crushed

4 oz

chocolate chips

2 tbsp

Heavy whipping cream