INGREDIENTS
1 1/4 cups
salted butter (2 1/2 sticks)
2 1/4 cups
all purpose flour (Regular or Gluten Free)
1 1/2 tsp
baking powder
1 1/2 tsp
salt
1 1/2 cups
packed light brown sugar
1/2 cup
granulated sugar (I used Zulka)
3
large eggs, room temp
2 1/2 tsp
rum (white or dark)
1 cup
white chocolate chips
1 cup
diced dried pineapple (sweetened or unsweetened)
1/2 cup
plus 2 tbsp toasted coconut flakes, unsweetened
1 cup
roughly chopped macadamia nuts