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Pumpkin Cheesecake Crumble Squares

Lori Lange
  • 100 minutes
  • Serves 16

INGREDIENTS

CRUST:

1 cup

all-purpose flour

3/4 cup

light brown sugar, packed

1/2 tsp

salt

1/2 cup

chilled unsalted butter, diced

1 cup

pecan halves (about 4 ounces)

3/4 cup

old fashioned rolled oats

FILLING:

1 8 ounce package

cream cheese, at room temperature

3/4 cup

canned pumpkin puree (unsweetened)

1/2 cup

granulated white sugar

1

large egg

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

TOPPING:

1 cup

sour cream

2 tbsp

granulated white sugar

1/4 tsp

vanilla extract