INGREDIENTS
CRUST:
1 cup
all-purpose flour
3/4 cup
light brown sugar, packed
1/2 tsp
salt
1/2 cup
chilled unsalted butter, diced
1 cup
pecan halves (about 4 ounces)
3/4 cup
old fashioned rolled oats
FILLING:
1 8 ounce package
cream cheese, at room temperature
3/4 cup
canned pumpkin puree (unsweetened)
1/2 cup
granulated white sugar
1
large egg
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
TOPPING:
1 cup
sour cream
2 tbsp
granulated white sugar
1/4 tsp
vanilla extract