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Sweet Buttermilk Cornbread

Jessica Knott
  • 55 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter, melted(2 sticks)

2 cups

granulated sugar

1/4 cup

honey

2 cups

yellow cornmeal(I used medium Martha White)

2 cups

all-purpose flour

1 tsp

salt

1 tsp

baking soda

1/2 tsp

baking powder

1 1/2 tbsp

cornstarch

1 tsp

pure vanilla extract

4

large eggs

2 1/4 cups

buttermilk