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Beet Cashew Hummus with Garlic Tahini Yogurt Swirl and Almond Za'atar

Sarah Menanix
  • minutes
  • Serves 2

INGREDIENTS

1

Beet, medium

2 cloves

Garlic

1

Garlic clove, large

1 tsp

Thyme, dried

1/4 cup

Lemon juice, fresh

4 tbsp

Tahini

1 pinch

Cayenne

7/8 tsp

Salt

1 tsp

Sesame seeds, toasted

1 tsp

Sumac

3 1/8 tbsp

Olive oil, extra virgin

1/3 cup

Almonds, dry roasted

1 1/4 cups

Cashews, raw

1

Cucumber spears and/or crackers

1/4 cup

Yogurt

1 tbsp

Water