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Roasted Sweet Potatoes with Cinnamon Pecan Crunch

McCormick
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, dried

1 1/2 tsp

Mccormick ginger, Ground

3

lbs Sweet potatoes

3/4 cup

Brown sugar, firmly packed

1/2 cup

Flour

1 1/2 tsp

Mccormick cinnamon, Ground

2 tsp

Mccormick vanilla extract, Pure

1/2 tsp

Salt

1 cup

Pecans

2 tbsp

Orange juice

6 tbsp

Butter