INGREDIENTS
Dressing:
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
milk
2 tsp
fresh minced dill (or 1 teaspoon dried dill)
3 tbsp
fresh minced parsley (or 1 tablespoon dried parsley)
1/2 tsp
garlic powder
1/4 tsp
dried onion flakes
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
apple cider vinegar
1/2 tsp
Worcestershire sauce
Pasta salad:
3/4 cup
cooked mini farfalle pasta
1/4 cup
diced English cucumber
1/4 cup
diced Castle Wood Reserve® American Cheese
1/4 cup
diced red bell pepper
1/4 cup
chopped Castle Wood Reserve® Smoked Honey Turkey