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Caramelized Asian BBQ Salmon

Jen, Carlsbad Cravings
  • 14 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon filets (, 4-6 oz. each*)

1 tbsp

toasted sesame oil, divided

2 tbsp

Asian sweet chili sauce ((like Mae Ploy))

3 tbsp

ketchup

3 tbsp

quality hoisin sauce ((like Lee Kum Kee or Kikkoman))

2 tbsp

cider vinegar

2 tbsp

brown sugar

2 tbsp

soy sauce

2 tsp

freshly grated ginger

1/2 tsp

garlic powder

1/2 tsp

sriracha