INGREDIENTS
4
skinless salmon filets (, 4-6 oz. each*)
1 tbsp
toasted sesame oil, divided
2 tbsp
Asian sweet chili sauce ((like Mae Ploy))
3 tbsp
ketchup
3 tbsp
quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
2 tbsp
cider vinegar
2 tbsp
brown sugar
2 tbsp
soy sauce
2 tsp
freshly grated ginger
1/2 tsp
garlic powder
1/2 tsp
sriracha