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Tom Kha Gai (with AIP Modifications) and a review of Paleo Takeout

Jaime Hartman
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1

large handful Cilantro, fresh

2

inches Galangal or ginger

6

Kaffir lime, fresh or dried leaves

2

stalks Lemongrass

1/2

Lime (1 tbsp), juice of

6 oz

Mushrooms

4 cups

Chicken broth

1 14 ounce can

Coconut milk, full-fat

1 tsp

Coconut palm sugar or honey

1 tbsp

Fish sauce

1 to_taste

tsp Sea salt

1

Thai chili oil

2 cups

Water