INGREDIENTS
2
Chicken breasts, boneless skinless
1
large handful Cilantro, fresh
2
inches Galangal or ginger
6
Kaffir lime, fresh or dried leaves
2
stalks Lemongrass
1/2
Lime (1 tbsp), juice of
6 oz
Mushrooms
4 cups
Chicken broth
1 14 ounce can
Coconut milk, full-fat
1 tsp
Coconut palm sugar or honey
1 tbsp
Fish sauce
1 to_taste
tsp Sea salt
1
Thai chili oil
2 cups
Water