INGREDIENTS
2
large Chicken breast ((skinless and boneless))
2 cans
Cream of chicken soup
8 oz
Cream cheese block ((cubed))
1 cup
Chicken broth
1 tbsp
Lemon pepper seasoning
1 tsp
Oregano ((dried))
3 tbsp
Lemon juice
1 tbsp
Garlic ((minced))
1/2 cup
White onion ((chopped))
1 tsp
Fresh parsley ((chopped))
10 oz
Rotini pasta