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Slow Cooker Lemon Pepper Chicken and Rotini

Jennie
  • 370 minutes
  • Serves

INGREDIENTS

2

large Chicken breast ((skinless and boneless))

2 cans

Cream of chicken soup

8 oz

Cream cheese block ((cubed))

1 cup

Chicken broth

1 tbsp

Lemon pepper seasoning

1 tsp

Oregano ((dried))

3 tbsp

Lemon juice

1 tbsp

Garlic ((minced))

1/2 cup

White onion ((chopped))

1 tsp

Fresh parsley ((chopped))

10 oz

Rotini pasta