INGREDIENTS
8
Chicken thighs
1/2 tsp
Basil, dried
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
8 oz
Portabello mushrooms
1/2 tsp
Thyme, dried
1 cup
Chicken broth
1 tbsp
Mustard, whole grain
1
Salt and black pepper
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/4 cup
Parmesan, grated