INGREDIENTS
1 lb
Shrimp/prawns
1
Bay leaf
1
Coriander
2
Green chilies
2 cups
Onions
2 cups
Tomatoes
1/4 cup
Coconut milk [optional
4
Garlic cloves crushed into a paste
1/2 tbsp
Lime juice
2 cups
Basmati rice
1
1-inch piece Cinnamon stick
4 cloves
[]
2 tsp
Garam masala
6
Peppercorns, black
2 tsp
Red chili powder
1
Salt
1/2 tsp
Turmeric, powder
1/4 cup
Olive oil
1 tbsp
Ghee
3 tbsp
Yogurt