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Shrimp / Prawn Biryani

Anushree Jayaram
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp/prawns

1

Bay leaf

1

Coriander

2

Green chilies

2 cups

Onions

2 cups

Tomatoes

1/4 cup

Coconut milk [optional

4

Garlic cloves crushed into a paste

1/2 tbsp

Lime juice

2 cups

Basmati rice

1

1-inch piece Cinnamon stick

4 cloves

[]

2 tsp

Garam masala

6

Peppercorns, black

2 tsp

Red chili powder

1

Salt

1/2 tsp

Turmeric, powder

1/4 cup

Olive oil

1 tbsp

Ghee

3 tbsp

Yogurt