INGREDIENTS
12 tbsp
butter
24
whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
1/4 cup
sugar
Water, as needed
3
egg whites (I recommend Davidson's Safest Choice)
Juice of 2 lemons (see note)
3/4 cup
sugar
8 oz
whipped topping, thawed
16 oz
frozen strawberries, mostly thawed