INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/4 cup
All purpose flour
1 tsp
Chinese five spice powder
1 cup
Granulated sugar
3/4 tsp
Salt
1 12 ounce package
Semi-sweet chocolate chips
2 1/2 cups
Graham cracker crumbs
1/2 cup
Butter, unsalted
16 oz
Cream cheese
7 oz
Creme fraiche
2 tbsp
Bourbon