Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
+ 1 tablespoon (330 g) all-purpose flour
3 cups
granulated sugar
1 cup
+ 1 tablespoon (135 g) Cacao Barry Extra Brute Cocoa Powder (or similar premium brand)
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
3
eggs, at room temperature
1 1/2 cups
buttermilk, room temperature
1 1/2 cups
strong black coffee, hot
3/4 cup
vegetable oil
1 1/2 tbsp
pure vanilla extract
8
large white marshmallows
1/2 cup
icing sugar (confectioners' or powdered), sifted
1/2 cup
butter (113 g)(1 sticks), at room temperature
1/4 tsp
pure vanilla extract
1/2
jar (107 g) marshmallow cream (such as Marshmallow Fluff)
10
large, fresh egg whites
2 1/2 cups
sugar
3 cups
butter, cut into cubes and cool, but not cold
1 tbsp
pure vanilla extract
1/4 cup
(59 ml)(or to taste) raspberry puree OR a handful (about 1 cup, or more to taste) of fresh, washed, and dried raspberries
salt
few drops pink food colouring (optional)
9 oz
bittersweet chocolate, chopped
1 cup
heavy cream