Macaroni and Cheese with Broccoli

INGREDIENTS

3 cups

Chicken breast, cooked skinless boneless

6 cups

Broccoli florets

1 1/2 cups

Almond milk, unsweetened

4 oz

Elbow macaroni, dry whole wheat

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

2 tbsp

Whole wheat flour, unbleached

4 tsp

Butter, organic grass-fed

1 1/4 cups

Cheddar cheese, sharp