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Honey-Mustard Salmon with Green Beans

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

fillet cut into pieces 1 pound boneless, skinless salmon, boneless skinless

1 lb

Green beans

1

Yellow onion, medium

4 tsp

Dijon mustard

2 tsp

Honey

1

Salt and pepper

3 tbsp

Champagne or white-wine vinegar

1/2 cup

Olive oil

1 cup

Breadcrumbs, fresh