INGREDIENTS
4
fillet cut into pieces 1 pound boneless, skinless salmon, boneless skinless
1 lb
Green beans
1
Yellow onion, medium
4 tsp
Dijon mustard
2 tsp
Honey
1
Salt and pepper
3 tbsp
Champagne or white-wine vinegar
1/2 cup
Olive oil
1 cup
Breadcrumbs, fresh