Favoreats
Favoreats LLC
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INGREDIENTS
1/2
medium-sized onion, diced
2
garlic cloves, minced
1 lb
ground beef (preferably grass-fed, organic)
1/2 lb
pork sausage (preferably local, organic)
2
jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
1 can
crushed Italian tomatoes
2 cups
shredded mozzarella cheese
2 cups
shredded Italian mix cheese (Romano, Parm, Asiago, etc)
2
packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
grated Parmesan cheese, optional for serving