Favoreats
Favoreats LLC
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INGREDIENTS
1
medium butternut squash (about 1.5 lbs)
1
small onion, diced
1 tbsp
light butter (I used Brummel & Brown)
5 cloves
garlic, peel on
1 cup
fat free half-and-half
1/2 cup
white wine
1 tsp
dried sage
Salt and pepper