INGREDIENTS
8 oz
cream cheese
1/2 cup
green salsa
2 tbsp
fresh lime juice
1 tsp
cumin
2 tsp
chili powder
1 tsp
onion powder
2
garlic cloves, minced
3 tbsp
fresh cilantro, chopped (I omitted)
2 tbsp
sliced green onions (I omitted)
2 cups
shredded cooked chicken (4 chicken breasts)
2 cups
shredded cheddar and jack cheese
24
6" corn tortillas