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Samoa Cupcake Shooters

Julianne Bayer
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

chocolate cake crumbs or 6 chocolate cupcakes, unfrosted

6

Samoa cookies

1/2 cup

hot fudge sauce

1/2 cup

caramel sauce

1/2 cup

toasted coconut

1

batch coconut Swiss meringue buttercream

2 1/2 cups

Coconut Swiss Meringue Buttercream
 Makes Approximately

3

large egg whites

3/4 cup

granulated sugar

1 cup

unsalted butter at room temperature

1/2 tsp

vanilla extract

1/2 tsp

coconut extract