INGREDIENTS
2 cups
chocolate cake crumbs or 6 chocolate cupcakes, unfrosted
6
Samoa cookies
1/2 cup
hot fudge sauce
1/2 cup
caramel sauce
1/2 cup
toasted coconut
1
batch coconut Swiss meringue buttercream
2 1/2 cups
Coconut Swiss Meringue Buttercream
 Makes Approximately
3
large egg whites
3/4 cup
granulated sugar
1 cup
unsalted butter at room temperature
1/2 tsp
vanilla extract
1/2 tsp
coconut extract