INGREDIENTS
For the macarons
2/3 cup
almond flour
1/2 cup
finely ground graham crackers
1 1/2 cups
powdered sugar
3
large egg whites, room temperature
5 tbsp
granulated organic sugar
1/4 tsp
cream of tartar
salt
2 sticks
unsalted butter, softened
1 7 ounce container
marshmallow fluff
1 cup
powdered sugar
kosher salt
6 oz
chocolate chocolate chips
5 tbsp
heavy cream
1 tsp
pure vanilla