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S'mores French Macarons

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

For the macarons

2/3 cup

almond flour

1/2 cup

finely ground graham crackers

1 1/2 cups

powdered sugar

3

large egg whites, room temperature

5 tbsp

granulated organic sugar

1/4 tsp

cream of tartar

salt

2 sticks

unsalted butter, softened

1 7 ounce container

marshmallow fluff

1 cup

powdered sugar

kosher salt

6 oz

chocolate chocolate chips

5 tbsp

heavy cream

1 tsp

pure vanilla