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Grilled Salmon Steaks with Mustard Sauce and Asparagus

Martha Stewart

INGREDIENTS

4

Salmon

3

lbs Asparagus, medium thick

1/2 cup

Dijon mustard

1

Salt and ground pepper, Coarse

1/4 cup

Sugar

1 tbsp

Olive oil

2 tsp

White-wine vinegar

4

slices Bread

View Detailed Directions