Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sausage, hot
2
Bay leaves, whole
3
stalks Celery
4 cloves
Garlic
1
Green bell pepper, large
6
Green onions
1 lb
Kidney beans, dry
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1
Yellow onion, medium
3
cubes Chicken bouillon
2 cups
Rice, long grain
1 tsp
Tony chachere's / cajun seasoning
1 tbsp
Vegetable oil