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Thai Chili Sauce Chicken Stir-fry

Sarah
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast

3 cloves

Garlic

1

Red bell pepper

5

Scallions

2

Thai bird chilies

1 tbsp

Fish sauce

2 tbsp

Thai chili sauce

1 tbsp

Cornstarch

3 tbsp

Oil