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Sheet Pan Harissa Chicken + Veggies with Lemon Aioli

Alex, The Defined Dish
  • 55 minutes
  • Serves

INGREDIENTS

5

Chicken thighs, Bone-in Skin-on

1 lb

Brussels sprouts

2

Carrots, peeled and cut into 8 sticks

1/2

head Cauliflower

1/2 cup

Cilantro, fresh leaves

1/2 cup

Dill, fresh leaves

3 cloves

Garlic

1/2

Lemon, zest of

1

Lemon, juice of

1/2

Red onion

4 tbsp

Mayo

2 tbsp

Mina harissa

1 tsp

Curry powder

1

Salt and pepper

3 tbsp

Olive oil

1/4 tsp

Cumin, ground