INGREDIENTS
5
Chicken thighs, Bone-in Skin-on
1 lb
Brussels sprouts
2
Carrots, peeled and cut into 8 sticks
1/2
head Cauliflower
1/2 cup
Cilantro, fresh leaves
1/2 cup
Dill, fresh leaves
3 cloves
Garlic
1/2
Lemon, zest of
1
Lemon, juice of
1/2
Red onion
4 tbsp
Mayo
2 tbsp
Mina harissa
1 tsp
Curry powder
1
Salt and pepper
3 tbsp
Olive oil
1/4 tsp
Cumin, ground