INGREDIENTS
2 tbsps
Coconut oil
1
Medium onion, chopped
2
Cloves garlic, minced
1 tbsp
Grated fresh ginger
1 tbsp
Curry powder
2 tbsps
Tomato paste
1/2 tsp
Red pepper flakes
3/4 cup
Chopped tomato
4 cups
Vegetable stock
1 1/2 cups
Dried red lentils, rinsed
1
Bay leaf
Salt and freshly ground black pepper
1
Can coconut cream or coconut milk (14 oz)