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Curried Red Lentils

Maya Sozer
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsps

Coconut oil

1

Medium onion, chopped

2

Cloves garlic, minced

1 tbsp

Grated fresh ginger

1 tbsp

Curry powder

2 tbsps

Tomato paste

1/2 tsp

Red pepper flakes

3/4 cup

Chopped tomato

4 cups

Vegetable stock

1 1/2 cups

Dried red lentils, rinsed

1

Bay leaf

Salt and freshly ground black pepper

1

Can coconut cream or coconut milk (14 oz)


NOTES

1 person Recommend This Recipe