Dark Chocolate Espresso Cookies with Smoked Sea Salt

INGREDIENTS

1 tbsp

hot water

packet instant microground coffee (like Archer Farms or Starbucks VIA)

1 cup

butter, softened to room temperature

3/4 cup

powdered sugar

1 tsp

vanilla

1/4 tsp

salt

1 3/4 cups

all-purpose flour

4 oz

bittersweet chocolate, finely chopped

4 oz

bittersweet chocolate, chopped

1 tbsp

coconut oil

Coarsely ground smoked sea salt (or plain sea salt)