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Spinach-Artichoke Dip

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

2 tsp

Lemon peel

2

boxes Spinach, frozen

2 tbsp

Thyme, fresh

2 cups

Chicken broth

2 tbsp

Flour

1/8 tsp

Nutmeg, grated

1

Salt and freshly ground pepper

1

loaf Baguette, whole grain

2 tbsp

Butter

1 cup

Mozzarella or scamorza cheese

1 cup

Parmigiano-reggiano cheese

1 13 3/4 ounce can

Artichoke hearts in water

Half of a small onion, finely chopped