INGREDIENTS
2 cloves
Garlic
2 tsp
Lemon peel
2
boxes Spinach, frozen
2 tbsp
Thyme, fresh
2 cups
Chicken broth
2 tbsp
Flour
1/8 tsp
Nutmeg, grated
1
Salt and freshly ground pepper
1
loaf Baguette, whole grain
2 tbsp
Butter
1 cup
Mozzarella or scamorza cheese
1 cup
Parmigiano-reggiano cheese
1 13 3/4 ounce can
Artichoke hearts in water
Half of a small onion, finely chopped