INGREDIENTS
4
Chicken, fillets
16
pieces Streaky bacon
250 g
Spinach, cut
1 1/4 tsp
Robertsons garlic salt
1 1/4 tsp
Robertsons ground black pepper
2 tsp
Robertsons italian spice
1
Robertsons salt
2 tbsp
Olive oil
1 1/4 cups
Parmesan cheese
350 g
Ricotta cheese