INGREDIENTS
3
Artichokes, medium
1/2 tsp
Coriander, Dried ground
2 tbsp
Mediterranean herbs - rosemary and oregano, fresh
2
Egg yolks
1 cup
Vegetable broth
2 tsp
Lemon juice
1 tbsp
Mustard or honey mustard
2 tsp
Garlic or 5 cloves
1 tsp
Red pepper flakes
1
Sea salt/pepper
1 pinch
Cumin
Optional add in-s to make more creamy. 1 tbsp mayo or greek yogurt