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Instant Pot Steamed Artichokes with Mediterranean Aioli (Paleo)

Lindsay Cotter
  • 4036 minutes
  • Serves 3 to 4

INGREDIENTS

3

Artichokes, medium

1/2 tsp

Coriander, Dried ground

2 tbsp

Mediterranean herbs - rosemary and oregano, fresh

2

Egg yolks

1 cup

Vegetable broth

2 tsp

Lemon juice

1 tbsp

Mustard or honey mustard

2 tsp

Garlic or 5 cloves

1 tsp

Red pepper flakes

1

Sea salt/pepper

1 pinch

Cumin

Optional add in-s to make more creamy. 1 tbsp mayo or greek yogurt