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Sprinkles' Strawberry Cupcakes

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Strawberry, ground freeze dried

3/4 cup

Strawberry puree

2

Egg whites, large

1 tsp

Vanilla paste

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Sea salt, fine

1 1/2 cups

Butter, unsalted

1/4 cup

Buttermilk