INGREDIENTS
3 tbsp
extra virgin olive oil, divided
10 oz
frozen shredded hash browns, thawed (I use Ore-Ida)
heaping 1/4 teaspoon garlic powder
salt and pepper
3
large eggs
2 tbsp
chopped fresh chives OR 1 Tablespoon lightly dried chives like Gourmet Garden
4 oz
shredded mozzarella cheese
1
vine-ripened tomato, seeded and chopped
6
slices prosciutto
1
green onion, chopped OR more chopped fresh chives