Toasted Sesame Chickpea Stuffed Sweet Potatoes with Ginger Tahini

INGREDIENTS

medium sweet potatoes

1 15 ounce can

chickpeas, rinsed and drained

2 tsp

toasted sesame oil

1 tsp

garlic powder

1/2 tsp

kosher salt, divided

1/2 tsp

ground ginger

3 tbsp

tahini, well stirred

1 tsp

fresh ginger, grated

garlic clove, grated

1 tsp

rice vinegar

3 tbsp

water

Sriracha, for garnish

Fresh parsley, for garnish

White sesame seeds, for garnish

Black sesame seeds, for garnish